CTEC NEWS – September and October 2015 Culinary Arts:

CTEC NEWS – September and October 2015 Culinary Arts:

  • Community Service Volunteers from the program, along with other CTEC students and staff, ¬†volunteered on the weekends at the BIG E West Springfield Lions Club food concession preparing food and serving.
  • The Bistro, student run restaurant is open to the public on Thursdays and Fridays from noon to 1 PM.
  • Oct. 9th Guest Speaker Chef DeLainey Broggi from Johnson & Wales University did a presentation on Food Science: Blackberry Agar Caviar.
  • Oct. 27th the students prepared dinner for 120 guests, all members of the CTEC programs Advisory Committees.
  • Oct. 28th Student Community Service Volunteers from the program participated at West of the River Chamber of Commerce Food Fest held at Chez Josef.¬† The students manned the CTEC Culinary Arts booth preparing and serving Butternut and Tomato Bisque and Ham, Cheddar and Apple Cranberry Slaw Baguettes.